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NFPA 96: Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations 2021
NFPA 96 establishes the essential guidelines for designing, installing, operating, and maintaining ventilation and fire protection systems in commercial kitchens. It covers key components such as hoods, ducts, fans, grease filters, and fire suppression systems, ensuring these elements work together to minimize fire risks. The standard emphasizes regular inspection, cleaning, and maintenance to prevent the buildup of flammable grease within exhaust systems—one of the leading causes of kitchen fires. Compliance with NFPA 96 helps ensure both safety and operational efficiency in commercial cooking environments.