Choose a state

NFPA 96: Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations 2014

NFPA 96: Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations 2014
Email this page to a friend

Your Name:
Friend's Email Address:

Add a message:


$70.00

NFPA 96 provides preventive and operative fire safety requirements intended to reduce the potential fire hazard of both public and private commercial cooking operations.